Thursday, August 19, 2010

Grilling supper, two lunches, and breakfast

Last night, after a LONG day, I came home and did one of my favorite things- I grilled a lot of meat!

Mild Italian bratwursts, breakfast sausages, and a double marinated chicken breast, to be exact, which I picked up on the way home.

I ate half the chicken, along with some microwaved mixed vegetables (with fruit added- really good!, and cut up the brats into bite sized morsels, put into tupperware containers with onions for two substantial lunches that only need microwaving (and added horseradish/mustard).

The sausages- well, I had a few this morning, along with some scrambled eggs (in Kerry Gold grass-fed butter), and I was one well fed barbarian boy!

Go thou and do likewise!